Spaghetti Squash Alfredo (modified)

Having half of a spaghetti squash leftover, I wanted to make something quick/different with it, so I checked out some Pinterest ideas and came up with an Alfredo recipe via SCDFoodie.  Due to not having/wanting all of the ingredients, I modified and came up with something that I thought was pretty good.

Ingredients:
1/2 cooked Spaghetti squash
1 cooked and chopped chicken breast
1/2 TBSP butter or coconut oil
1/4 cup SCD yogurt (I used plain Coconut Milk Yogurt)
1/4 cup Sharp shredded cheddar cheese
1/4 tsp Garlic Powder
1/4 tsp pepper
1/4 tsp salt


Preheat over to 350
Mix everything together until creamy
Put in baking dish and top with additional cheddar cheese
Bake 10-15 minutes, or until cheese is melted

Some may consider this bland, but it had just the right amount of flavor to me.  You can always add onion, or additional cheeses to pep it up.