The Superbowl is coming up and I've been fretting about what I'm going to be able to eat. I love game day food and snacks, so I've been wanting to find substitutes. We always have burgers or hot dogs as a main course, so here is what I've found for my substitute burger.
Hawaiian Portobello Turkey Burger
Topping Ingredients: Pineapple Guacamole Recipe
1 ripe avocado
1/8 onion, finely diced
1/8 cup cilantro finely chopped
1/4 cup pineapple
juice of 1/4 a lime
salt and pepper to taste
Cut
the avocado in half, remove seed and scoop into a bowl. Use a
fork to roughly mash the avocado and add the onion, cilantro, pineapple,
and lime juice. Stir to mix and season with salt and pepper to
taste.
Bun and Burger Ingredients:
Portobello Mushrooms (2 for full burger)
2 cups ground turkey
3/4 teaspoon sea salt
1/8 teaspoon black pepper
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 cup chopped fresh parsley
2 eggs
Heat oil in a pan. Form turkey mixture into patties and cook until golden on each side.
Wash and de-stem the mushrooms.
Wipe clean with a paper towel, rub with olive oil and bake at 375 until done (30 mins).
Add turkey burger to portobello bun
Top with guacamole topping
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