After spending more time in the kitchen, I've found that I'm a little more creative than I thought. I'm also lazy, which means that I have a tendency to omit, substitute or add things to a recipe. Too many times have I done this and later thought....."I should have just followed the original recipe."
Since I know nothing about grain free flours, but have recently started cooking with them, I wanted to learn more about them. They're expensive....and I don't want to omit, substitute or add things that are going to completely ruin a recipe and cause me to throw out a couple cups of these flours.
It seems that the SCDers are regularly using Almond Meal, Almond Flour and Coconut Flour. I have also seen flax being used. Here are a couple great articles/blogs about these grain free flours:
Against All Grains - Almond Flour
Nourished Kitchen - Coconut Flour
No comments:
Post a Comment