Thursday, January 31, 2013

Grain Free Flours

After spending more time in the kitchen, I've found that I'm a little more creative than I thought.  I'm also lazy, which means that I have a tendency to omit, substitute or add things to a recipe.  Too many times have I done this and later thought....."I should have just followed the original recipe."

Since I know nothing about grain free flours, but have recently started cooking with them, I wanted to learn more about them.  They're expensive....and I don't want to omit, substitute or add things that are going to completely ruin a recipe and cause me to throw out a couple cups of these flours.

It seems that the SCDers are regularly using Almond Meal, Almond Flour and Coconut Flour.  I have also seen flax being used.  Here are a couple great articles/blogs about these grain free flours:

Against All Grains - Almond Flour 

Nourished Kitchen - Coconut Flour


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